Cooking experiments
8 August 2020 11:53 amHaving picked another pound or so of blackberries, I attempted to make blackberry cordial to eke out my rather limited supplies of squash. The result is a beautiful deep purple colour, but tastes chiefly of aniseed and sugar -- if I dilute it enough not to leave a syrupy aftertaste, all I get is the star anise.
( pastilles )
( yoghurt in plastic pots )
( gazpacho )
( microwave sponge )
( pastilles )
( yoghurt in plastic pots )
( gazpacho )
( microwave sponge )