The end of Choc-plus

[igenlode]

I finished my tin of 'Choc-plus', having discovered that the easiest way of using it was simply to add a single teaspoonful to bog-standard supermarket own-brand 'just add hot water' instant chocolate and pour a little boiling water over the mixture until this smaller quantity had dissolved, before topping up the mug.

However, the best use for it was really to treat it as a tin of sweets and eat the chunks of chocolate and tiny marshmallows dry out of the packet. I'm still not impressed!