Plum duff

[igenlode]

It is suet pudding weather; I made a plum duff, or "hunter's pudding", from the National Trust book of traditional puddings -- this has a relatively low proportion of flour and suet to dried fruit and goes into the bowl quite runny. Mine was a little more of a 'plum' duff than the recipe book intended, as I had to revert to the roots of the recipe and used chopped prunes (dried plums) and some chopped almonds to make up the weight of fruit, in lieu of the raisins you were expected to have in your kitchen!

I was going to make a Pear & Walnut Hat, but apparently I used up all my walnuts :-p