Norfolk Million Pie

[igenlode]

I made another Norfolk Million Pie [melon pie], using steamed chunks of marrow.
I did de-seed the marrow before weighing out the one-and-a-half pounds, but didn't skin it; the squares of hard skin slid off the steamed chunks beautifully once the marrow was cooked, and the only problem was that there were so many of them to peel off!