Cheese custard

I was lucky enough to be given a couple of loaves of date-expired bread, plus a very-slightly mouldy-at-the-bottom packet of 9 assorted bread rolls, on which I pigged myself on the way home (it was nearly 3pm and I hadn't yet had any lunch -- and I am extremely fond of bread).

I cut up and froze the white loaf for future cooking and/or toasting purposes, and used a chunk of the brown to make an late-night improvised Cheese-Custard-cum-soufflé-in-a-tomato supper using my last egg, by combining two recipes in order to 'stuff' half a salad green pepper. ( Read more... )