Rabbit flamande
10 February 2021 12:14 amMy rabbit flamande (from Jocasta Innes' "Pauper's Cookbook", although according to the Web what makes the dish Flemish is the ingredient she lists as optional and that I omitted, namely the beer/cider!) was a great success. I ended up stewing it with two and a half onions and some slices of elderly butternut squash -- as this is also a sweet vegetable -- instead of the 'eight small onions' listed in the recipe, put in 4oz mixed sultanas and raisins, added the optional prunes and a bayleaf as well as the thyme, and stirred in a tablespoon of homemade chutney at the end instead of three tablespoons of sugar caramelised in vinegar. The resulting casserole was extremely tasty, with the joints of meat nestling in a rich dark sauce.

( Read more... )
I also managed to retrieve all the remaining FFNet reviews for my stories -- including the ones on the old account, which I'd forgotten about -- and to grab the text for the three stories on that account and the translation of "Please Pretend", which I thought I didn't have the original document for. (Actually, I still do -- it turns out to be in the form of plain text files in my "Internet" directory as opposed to documents in my "Fanfiction" sub-directory, but I've now got the HTML version anyway!)

( Read more... )
I also managed to retrieve all the remaining FFNet reviews for my stories -- including the ones on the old account, which I'd forgotten about -- and to grab the text for the three stories on that account and the translation of "Please Pretend", which I thought I didn't have the original document for. (Actually, I still do -- it turns out to be in the form of plain text files in my "Internet" directory as opposed to documents in my "Fanfiction" sub-directory, but I've now got the HTML version anyway!)