Pumpkin tarts

I bought some double cream and made twenty or so pumpkin tarts out of half a butternut squash.



The recipe is intended to fit larger American muffin tins, so my mince-pie-size tarts have what feels like a rather high proportion of pastry to filling; clearly mincemeat or jam are more strongly flavoured :-p

(I was just trying to identify the tune that is running through my head, and most improbably it turns out to be the "Hannibal" entry chorus -- not the part of "Phantom of the Opera" one would expect to remember subconsciously!)