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And with the other half of the apple, I made Apple and Marmalade Hat. (Which is the same as Apple Hat, only minus the dried fruit and lemon and plus orange marmalade.)
Despite being a suet-crust pudding rather than a steamed one, it is, as the number of servings in the recipe indicates, surprisingly less filling — presumably because it's hollow and full of cooked apple rather than pudding mixture (which is why it completely collapses when you cut into it!)
Despite being a suet-crust pudding rather than a steamed one, it is, as the number of servings in the recipe indicates, surprisingly less filling — presumably because it's hollow and full of cooked apple rather than pudding mixture (which is why it completely collapses when you cut into it!)
