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Igenlode Wordsmith
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Date:
2021-07-06 09:36 pm (UTC)
From:
watervole
When broad beans are young, we often slice up the pods with the beans still inside, and cook them lightly or not at all.
Had them like that for tea. Just poured on a white sauce with some added Marigold yeast.
Tasted very good.
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timeasmymeasuretimeasmymeasure
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Date: 2021-07-06 09:36 pm (UTC)Had them like that for tea. Just poured on a white sauce with some added Marigold yeast.
Tasted very good.