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And... again my alarm failed to go off in time for me to get to market, after successfully ringing every time for a couple of weeks (but alas, the market was closed last week). I'd started to think that whatever-it-was had stopped happening :-(
My heating has been coming on all this week, and I was finally stung into completing the Great Changeover, having as usual been making do for several weeks with just the thermal underwear, by the sight of a hard white frost all over the roofs! So I am currently wearing my really warm dressing-gown instead of the summer one plus a rug round my shoulders...
I discovered from the manual that the flashing bar which had appeared on the left-hand side of my fancy wireless thermostat system was a low battery indicator( Read more... )
I improvised a 'chocolate beetroot upside-down pear pudding' by combining the recipes for wartime beetroot pudding and 1960s upside-down pineapple pudding (and adding an ounce of cocoa). The beetroot pudding is made with half an ounce of fat, an ounce of sugar, and '6oz wheatmeal flour' to 4oz grated beetroot, and tastes precisely as chewy and uninteresting as one might imagine :-p But I thought adding the chopped pear and 3 tablespoons of golden syrup (which took *forever* to extract from a squeezy bottle) might liven it up.
( Read more... )
My heating has been coming on all this week, and I was finally stung into completing the Great Changeover, having as usual been making do for several weeks with just the thermal underwear, by the sight of a hard white frost all over the roofs! So I am currently wearing my really warm dressing-gown instead of the summer one plus a rug round my shoulders...
I discovered from the manual that the flashing bar which had appeared on the left-hand side of my fancy wireless thermostat system was a low battery indicator( Read more... )
I improvised a 'chocolate beetroot upside-down pear pudding' by combining the recipes for wartime beetroot pudding and 1960s upside-down pineapple pudding (and adding an ounce of cocoa). The beetroot pudding is made with half an ounce of fat, an ounce of sugar, and '6oz wheatmeal flour' to 4oz grated beetroot, and tastes precisely as chewy and uninteresting as one might imagine :-p But I thought adding the chopped pear and 3 tablespoons of golden syrup (which took *forever* to extract from a squeezy bottle) might liven it up.
( Read more... )