Milk and more

I bought some yoghurt from Kent in the "Farmers' Market" on impulse, having discovered that no yoghurt at all makes a larger hole in my catering than I had anticipated. I'm not sure if it was three times better than the expensive yoghurt from the supermarket in addition to being three times the price, but it was certainly better -- and much better than mine! And it was strained yoghurt, which means it's good value in that it's pretty concentrated (about the consistency of cream cheese). It would have taken quite a lot of milk to make that much yoghurt.

They had a milk-vending machine where you brought back your glass bottle and had it refilled for a couple of pounds (again, about three times the price of supermarket milk), and I was almost tempted. ( Read more... )