Cordon bleu cookery

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The last of the milk smelt as if it might be starting to go off, so instead of keeping it for porridge tomorrow (where I'm sure it would have been fine), I paged through my cookery books and launched into an 'onion timbale' — which, according to the recipe, contains no actual onion but only the ghost of its flavour in the white sauce in which it was steeped( Read more... )