Adventures in yogurt-making
16 June 2019 11:53 amI looked at prices for a 'food flask' to replace the Thermos I was using solely for the purposes of making cheap yoghurt, and they cost about twenty pounds; I'd have to save an awful lot of money on commercial yoghurt (and be a lot inherently fonder of the stuff than I am) in order to justify that.
So I did a bit of looking-up on the Internet as to whether it was possible to make yoghurt by keeping it warm in the oven, say, and saw someone suggest a 'Dutch oven'. And I had a brainwave that it might be possible to use my really big earthenware pot; I can't heat it on top of the stove, but pouring boiling milk into it would both act as part of the necessary cooling-down process and help to transfer the reservoir of heat energy to the pot. ( Read more... )
So I did a bit of looking-up on the Internet as to whether it was possible to make yoghurt by keeping it warm in the oven, say, and saw someone suggest a 'Dutch oven'. And I had a brainwave that it might be possible to use my really big earthenware pot; I can't heat it on top of the stove, but pouring boiling milk into it would both act as part of the necessary cooling-down process and help to transfer the reservoir of heat energy to the pot. ( Read more... )