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Cracked cake
25 March 2017 04:57 pmMy Swiss roll came out as more of a Swiss fold, really...
It might possibly have worked if the tin had been less warped and if I'd spread the mixture out more carefully (though it was pretty runny, and I thought it had found its own level); as it was, the sponge ended up much too thick in the middle and very thin at one end, so it was obvious that it wasn't going to roll up. It didn't.
It might possibly have worked if the tin had been less warped and if I'd spread the mixture out more carefully (though it was pretty runny, and I thought it had found its own level); as it was, the sponge ended up much too thick in the middle and very thin at one end, so it was obvious that it wasn't going to roll up. It didn't.
