Entry tags:
Tough beans
I tried to make the 'Australian casserole' from Peta Lyn Farwagi's "Full of Beans" (which I've definitely done successfully before). Layers of celery, onion, tinned tomato, pre-soaked beans with a few sultanas, and meat on the bone sitting in the middle, topped with cheese and breadcrumbs.
I got in about 7pm, assembled the whole thing and put it in a hot oven for the prescribed 20 minutes, then turned it down to Gas Mark 2 for two and a half hours. Poked it. Beans not cooked and the neck of lamb still clinging to the bone. ( Read more... )
I got in about 7pm, assembled the whole thing and put it in a hot oven for the prescribed 20 minutes, then turned it down to Gas Mark 2 for two and a half hours. Poked it. Beans not cooked and the neck of lamb still clinging to the bone. ( Read more... )