Cooking

I made a Nettle Porridge from an old handwritten recipe that I don't think my mother ever actually used; it's a page of different ways of taking revenge upon the nettles in your garden, starting with Creamed Nettles and ending with the slowest and most complicated of all, Nettle Porridge! This is actually a steamed barley-and-nettle-pudding with a lot of other foraged leaves in the ingredients( Read more... )

( Kulebyaka )

( Chocolate Beetroot cake )