That's definitely true for most commercial strawberries. They make giant fruits that taste vaguely of strawberry lol. But with the selection of the right cultivar for the climate and soil and judicious but constant watering, you can achieve a relatively large fruit that still tastes good. These were the "first class" strawberries that mostly ended up in Russia. Russia buys most of Serbian strawberries, for some reasons I don't understand strawberries are really a big deal there.